The origins of our “Seafood” kitchen, goes back in time more than 25 years, and it is the product of our founder‘s dream come true. To serve the dishes that until then, his imagination created by combining different elements obtained from recipes and culinary secrets from past generations, and of course, the need to constantly create new flavors and textures to please every palate.
As product of our founder’s dream, Mr. Rodolfo de la Rosa Noriega, we seek to share the sublime flavors of our seafood, and for this reason, we have succeeded on establishing our restaurant in the city of Brownsville, TX. Allowing our locals and visitors to enjoy our excellent dishes and exceptional service, knowing that the success of our business depends on the quality of our services.
What makes us different from others, is the personalized attention Mr. Rodolfo and Rodolfo Jr. deliver to our customers to guarantee they will be served well, and that they will be pleased with the food they are served. But more than anything to make sure our customers enjoy their stay and feel welcome and wish to come back every time.
With great quality of our dishes always in mind, we elaborate our dishes with the best seafood in the region, which is carefully selected as well as the rest of the ingredients to be able to offer an exquisite menu such as the “Seafood Soup” our famous “Seafood Platter” our tasteful “Fish Ceviche” or our most wanted “Florentina”, a recipe developed by our Chef Rodolfo de la Rosa Jr.
We are sure we will meet your expectations. We invite you to visit us at our only location
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